Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food Best for 8–16 hours at

Best for 8–16 hours at ~18–20°C

both with direct and indirect methods

use residual heat only with oven off

no missing pieces

while being low in gluten but high in protein

Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food Best for 8–16 hours atMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.