Seven Layer Salad Updated July 21, 2025 Total Time 40 minutes Prep Time 30 minutes Cook Time 10 minutes Rating Comments Read comments Advertisement Ingredients cup mayonnaise cup sour cream 1 tablespoon white wine vinegar 1 teaspoon sugar Salt and pepper 8 cups chopped iceberg lettuce (about 1 large head) 1 (10-ounce) package frozen peas, defrosted and patted dry 1 cups finely chopped red onion (about large onion), optional 1 pint cherry or grape tomatoes, quartered 6 hard-boiled eggs, peeled and chopped 1 cup/4 ounces shredded sharp Cheddar 12 ounces sliced bacon, cooked and diced or crumbled Preparation Step 1 Make the dressing: In a medium bowl, combine the mayonnaise, sour cream, vinegar and sugar, and whisk until smooth
With delicate details that honor tradition, its ideal for a formal estate or grand cathedral setting where every step feels like a storybook moment
Pineapple I used fresh pineapple this time, but Ive also enjoyed this Thai salad with papaya or mango on occasion
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