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Still oily
a medieval perfume
toasted fennel and black olive tapenade
Atholl brose (honey
followed by fruit slice
Cask No. 60.30 Sweden Still oilyWe noticed, at first, a fresh minty aroma which was joined by a lime sorbet and pear drops. With time, sweeter notes of candyfloss and a pineapple cream cheese flan appeared. On the palate neat we found a citrus apple pie, with the tang from the tart apples and the zing from the citrus, which preceded white chocolate black pepper scones and a mint chocolate pav. Following reduction, we discovered floral notes from hyacinths and summer strawberry