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It'll be a little less flavorful, but still really good
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;) More Fresh Side Dish Recipes Healthy Chickpea Salad Esquites (Mexican Street Corn Salad) Air Fryer Green Beans Air Fryer Corn on the Cob Italian Quinoa Salad Fruit Salad Recipe for a Crowd Mediterranean Orzo Salad Air Fryer Asparagus Green Beans with Bacon Napa Sweet Corn Salad Marinated Vegetable Salad Cucumber Tomato Salad Ingredients 2 cucumbers, peeled, seeded and chopped 4 vine-ripened tomatoes, seeded and chopped 1 handful fresh basil, torn or sliced For the Italian Vinaigrette: 1 cup vegetable oil, extra virgin olive oil not recommended 1/4 cup red wine or white wine vinegar 2 Tablespoons apple cider vinegar 2 Tablespoons minced shallot , OR 1 teaspoon dried minced onions 1 clove garlic, pressed or finely minced 2 teaspoons Dijon mustard 1 teaspoon honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram Directions For the Italian Vinaigrette: Combine all the ingredients in a jar with a tight fitting lid or a small mixing bowl then shake or whisk to combine
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Jump to: Ingredients This recipe is a easy version of classic Lemon Vinaigrette, however it's simplified and made without mustard, garlic, and other typical ingredients
