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Join Extra delicious to unlock Cook Mode Ingredients 10 (667g) free-range pork sausages, casings removed 1 red onion, chopped 125g dried cranberries Good grating whole nutmeg Splash sherry (optional) 1 tbsp olive oil 6 sage leaves, finely chopped 2 rosemary sprigs, leaves picked and chopped Handful flatleaf parsley, chopped 50g fresh breadcrumbs (from about 1 slice of bread) Join Extra delicious to unlock Cook Mode Method Heat the oven to 180C fan/gas 6

Cranberries - dried and chopped

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Created with the students of CLAS 4V54/5V54 Adornment and the Body, Brock University, 2025

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medium measures as Bust 18in, waist 14in, length 55in