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Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body
Average farm size is 1
The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of Southwestern Ethiopia
This is a medium bodied
The Café Espresso 2
Tanzanian Peaberry Mbeya Mimba Estate-Medium Roast Grind:Whole Bean Cupping Notes: Roasted to aCountry: Tanzania Region: Mbozi Farm: Mimba Estate Elevation: 1400 to 1700 meters Varietals: Bourbon,Kents Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: Full of flavor, sweet and winy. Notes of dark chocolate, mild lemon and creamy. Peaberry coffees are much rarer and have more flavor the normal coffees due the coffee cherry only producing one bean opposed to two. We source this coffee from the Mimba Estate, located in
US$ 1447.50
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