To make the dressing, add all the vinaigrette ingredients to a mason jar (or other air tight container) and seal the lid
You can make this a vegetarian Thanksgiving dressing by using vegetable broth instead of chicken broth, replacing the milk with another cup of chicken broth, and eliminating the sausage
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This Cajun sausage dressing , or stuffing, uses a combination of sausages, cornbread and potato bread, and the usual Cajun trinity of vegetables and seasonings
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