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Cherries picked at optimal ripeness
then dried over 20 days on African beds
maintaining Brix above 6 and pH above 4
it radiates energy and complexity in every cup
and lime complex
MEXICO Yellow Caturra NATURAL Jade Imperial Experience:TAKEOUT BOX - ALL THE EXTRAS Cherries picked at optimal ripenessFrom the same innovative minds at La Joya, this Yellow Caturra NaturalJade Imperial highlights how Samuel Ronzn and Gloria Hernndez approach coffee as both farmers and scientists. Processed through a 144 hour fermentation and oxidation in GP bags, then dried over 20 days on African beds, this lot is carefully designed to balance intensity with elegance. In the cup, its expressive and layered, opening with a boozy depth before unfolding into the
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