Dom Pérignon P2 Plénitude Brut 2002 Champagne Antinori } } read more close

} } read more close The wine is fermented for up to 10 months

salty dried-fruit character

with aromas of cooked strawberry

extremely delicious

associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn)

Dom Pérignon P2 Plénitude Brut 2002 Champagne Antinori } } read more closeAbout the Wine The winemaking year of 2004 goes down in the history of Dom Prignon for its ease and generosity. The year 2004 unfolded almost perfectly. The weather was not extreme; the seasons transitioned smoothly. The weather in August was slightly cool followed by some weeks of dry heat which shaped the vintage. Thanks to energy carried over from 2003, the grapevine bloomed, fully expressing itself, bringing to maturity a generous harvest which