Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The homemakers of the 1950s fashioned meals that were a blend of what they had learned from their moms and what they learned from women's magazines and from swapping recipes with friends across the backyard fence
you will find all kinds of Cajun and regional dishes
the appealing
from country cabins in Acadia to the refined town houses of Creole aristocracy
So quail has a spot in the book
Rittenhouse Hotel Cookbook Philadelphia ISBN:9780898158649 The homemakers of the 1950sRittenhouse Hotel Cookbook from the Philadelphia luxury hotel brings you a book full of its low fat recipes sered at The Rittenhouse. Recipes are low fat, low sodium, and low cholesterol and are memorable dishes you'll want to indulge in over and over again. Format: Hardcover with dust jacket, 234 pages Copyright: 1997 Publisher: Ten Speed Press Author: Jim Coleman Description: Not long ago, gourmet cuisine and heart healthy eating were rarely
US$ 215.00
US$ 3174.50
US$ 220.00
US$ 269.50
US$ 335.00
US$ 305.00
US$ 475.00
US$ 145.00
US$ 475.00
US$ 500.00