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Whether you’re baking al piatto (round pies) or in teglia (sheet-pan)
excellent development
antioxidants and mineral salts
complex flavour
Molino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta
Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (5kg/11lbs) tomatoes Whether you’re baking al piattoForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat. It is roller milled from soft wheat by one of Frances prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes. The 65 refers to the amount of mineral content that is left after burning the flour i. e. T65
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