Picos Blue dried chorizo Ideally the water should be

Ideally the water should be changed several times

An extra virgin olive oil produced in Navarra

A classic Spanish dessert red

They have a butchers shop and delicatessen in Astorga

This cheese has a creamy mouthfeel and is full of flavour

Picos Blue dried chorizo Ideally the water should beTangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on. Matured in our Cheese Rooms The Valden (Picos de Europa IGP) is a pasteurised blue cheese usually made from a blend of cow's and goat's milk, though the current batch is made with cow's and sheep's milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy