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Ingredients 3 cups raw broccoli 3 cups raw curly kale 2-3 tablespoons Parmesan cheese, grated Caesar Salad Dressing Croutons (optional) Freshly ground black pepper to taste CROUTONS 2 cups cubed bread (baguette, French bread or multigrain bread) 3-4 tablespoons extra-virgin olive oil 1/8 teaspoon garlic powder (or 1 clove fresh minced garlic) CAESAR DRESSING 1 clove garlic 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 2 tablespoons mayonnaise 1/2 cup extra-virgin olive oil 3-4 tablespoons Parmesan cheese Instructions Croutons Preheat oven to 375 degrees Toss cubed bread and garlic powder in a large mixing bowl

Theyll last you forever and only get better with age so I recommend splurging a bit here if you see yourself wearing them often: Ive had some of mine for over 15 years

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sc: single crochet dc: double crochet sl st: slip stitch ch: chain sk: skip st: stitch fptr: front post triple crochet YO: yarn over RS: Right Side WS: Wrong Side Stitch Explanations Back Post Double Crochet (Bpdc): It is worked just like regular double crochet except for how you insert your hook

Salad the obvious and classic choice

To maximize this sense of regal poise, many choose grand, structured silhouettes