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Kasumi-ish finish
60mm (Emoto - mid blade - 1 cm from the tip)
Harden at 64-65HRCKurouchi blade
Overall length : 210mm
It displays a broad
Skiving knife 95x20mm Ni-maï Kasumi-ish finishSkiving knife 95x20mm, hand forged from high carbon Silver steel in Sheffield. Based on a blade I made for Jonathan from Hydeware. This model is much thicker than usual. The blade is used for cutting and thinning the leather. The handle is not glued to allow maintenance (the blade is friction fit in the handle and very secure). Harden then tempered at 55HRC. Kurouchi (blacksmith finish), flat single bevel, satin. Weight : 89gr Wa handle made from one
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