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Yankee Hill Country Cooking - Vintage Cookbook 1963 Beginning cheese makers can now

SKU: 83027713650

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Description

Beginning cheese makers can now make delicious cheese at home with this help of this popular cookbook

yet tasty recipes in your Vitamix machine

Chef Branham not only presents recipes for the restaurant's favorite dishes

Chili Cornpone Pie

Cakes & traybakes

Yankee Hill Country Cooking - Vintage Cookbook 1963 Beginning cheese makers can nowYankee Hill Country Cooking is a vintage cookbook from 1963. It contains old recipes found in hand written recipe notebooks in New England heirloom recipes from rural kitchens. It's a great collectible for vintage cookbook collectors and an unusual resource of delicious family dishes. Format: Hardcover with dust jacket, 202 pages. Copyright: 1963. Book Club edition Publisher: The Stephen Greene Press Author: Beatrice Vaughan Description: Yankee Hill

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