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PRODUCER : LALESA WASHING STATION
This is then left to ferment overnight until the coee’s remaining mucilage has broken down
PROCESSING: WASHED & CULTURED
The cherries then undergo a controlled 190-hour fermentation
high-quality cup profiles
COLOMBIA - MAYPOP SIZE:250GR PRODUCER : LALESA WASHING STATIONCOLOMBIA REGION: RISARALDA FARM: FINCA MILAN PRODUCER : JULIO MADRID ALTITUDE: 1. 400 m. a. s. l VARIETY: CATURRA DRYING: SOLAR PROCESSING: WASHED & CULTURED GREEN SCORE : 86 NOTES: Passionfruit, Floral, Peach, Candy like Finca Milan is located in the village of El Hogar in the municipality of Pereira, Risaralda, Colombia, and is owned by third generation coffee producer Julio Cesar Madrid. Owned by the Madrid family for over 40 years, the 50 hectare