Not to mention, it looks divine on sun-kissed brown skin
Prepare all the ingredients ahead of time and store separately in the refrigerator
Try them with chinos, performance pants, jeans, and more
Combine crumbled cornbread, chicken broth mixture, and turkey in a large bowl
Effortless elegance meets fun in this strapless tube maxi
Steak Salad with Creamy Garlic-Pepper Dressing Ingredients Dressing: 3/4 cup olive oil 1/3 cup Greek yogurt or sour cream 3 tablespoons lemon juice 1 tablespoon rice vinegar, white balsamic, or white wine vinegar (basically a mild vinegar) 1 tablespoon Dijon mustard 2 cloves garlic minced 1 teaspoon coarse ground black pepper or to taste 1/2 teaspoon salt or to taste Salad 1 head romaine lettuce chopped 1/2 large sweet onion sliced and slices cut in half 1 cups cooked garbanzo beans or 1 can, drained 1/2 pound cooked steak cut into thin strips (can be warm or cold) 2 small tomatoes cut into wedges 4 ounces feta cheese crumbled Instructions Make Dressing: Add all the ingredients to the jar of a blender and whir until blended
