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Nestled in the heart of Central America
owned by Don Pascual Teletor
FLAVOR: Dried Fig
and they all go above and beyond to hone their agricultural practices
Honduras emerges as an up-and-coming powerhouse origin with a rapidly growing coffee industry
Honduras Grind:Fine Grind Nestled in the heart ofHonduras Green Coffee Nestled in the heart of Central America, Honduras emerges as an up and coming powerhouse origin with a rapidly growing coffee industry. The country's coffee sector thrives primarily in the western regions, where altitudes ranging from 800 to 1,700 meters create optimal conditions for cultivating high quality specialty coffee. Despite infrastructure and socioeconomic challenges, entrepreneurial producers are racing to improve
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