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RITs color science program focuses on decoding appearance, measuring color, texture, gloss, and translucency, and gauge perception to understand why materials look the way they do
You can go that ranch-and-pizza-route or serve up a side dish of keto ranch dressing with these zucchini tots
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Notes Serving size This recipe, as written, is appropriate for one serving and can be adjusted to make more
Moroccan Carrot Dip Moroccan Carrot Dip Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 4 1/2 oz.) 1/3 cup raw cashews 2-2 1/2 tsp apple cider vinegar or coconut vinegar 1 small clove garlic or medium clove 1 tsp fresh ginger peeled and roughly chopped 1/8 tsp cinnamon little scant tsp ground cumin tsp ground coriander tsp ground fennel tsp rounded sea salt (plus more to taste if needed) Freshly ground black pepper use conservatively cup water or more to thin as needed, see note Instructions Using a standing blender (high-powered blender like a Blendtec works best to smooth), puree all the ingredients (starting with 2 teaspoons of the vinegar) until very smooth
