Dry-Cured York-Style Ham, Boneless & Uncooked mutton red wine and fresh basil

red wine and fresh basil and let it braise until tender

Our meat is Always Fresh Never Frozen®

A well-prepared Venison Wellington may be a fiddlier approach

and in this setting it is pure perfection

before finishing over charcoal

Dry-Cured York-Style Ham, Boneless & Uncooked mutton red wine and fresh basilBoneless York Style Ham for Celebratory Roasts and Everyday Feasts At Swaledale, we produce our cured products using the same exceptional pork as our whole muscle cuts. These come from free range Middle White and Tamworth pigs, traditional heritage breeds with remarkable depth of flavour. Our York style ham joints are dry cured for four weeks and hung for a further four. These time honoured techniques build complexity and enhance the hams natural