Hammer Stahl 4.5" Santoku Preparation Fante’s Cousin Arturo’s Pasta Pin

Fante’s Cousin Arturo’s Pasta Pin scores pasta dough easily

finishing off a baked Alaska or briefly heating the surface of other pastries and sweets

This pan heats quickly and is simple to clean and maintain

These are handmade knives using the highest quality high carbon steel for best results with Ginsan knives we recommend sharpening by hand on whetstones

Cheese knife measures approximately 7

Hammer Stahl 4.5" Santoku Preparation Fante’s Cousin Arturo’s Pasta PinThe Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4. 5" blade can handle both precision work and medium to large prep tasks.