Hokkaido Grilled Seafood Chirashizushi Platter sake Cultivating grapes in diverse soil

Cultivating grapes in diverse soil types allows us to craft wines that are simultaneously vibrant and nuanced

*Contents may vary depending on availability

Thinly sliced young ginger marinated in vinegar

garnish and soy sauce

imparting a distinctive flavor

Hokkaido Grilled Seafood Chirashizushi Platter sake Cultivating grapes in diverse soilThis Chirashizushi platter features a combination of grilled fish and seafood toppings, fresh vegetable toppings including Avocado*, and baked egg TAKAGOYAKI all beautifully arranged on a bed of NORI seaweed, cucumber, and our signature "Akazu" vinegared rice. Perfect for sharing, this platter serves approximately 5 6 adults and pairs well with larger group meals, especially when complemented by other dishes like Miso Soup or stir fried vegetables.