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where fermentation begins spontaneously with indigenous yeasts
It leaves a pleasant oily
With this box
allowing the varietal flavours to shine
bursting with lime
Señorío Acorn Fed 100% Ibérico Salchichón, Organic, 250g suas where fermentation begins spontaneously withAcorn sweetness direct from the dehesa. Whole peppercorns. From maker Seoro. This Ibrico salchichn is made from meat from animals raised in Extremadura that have fattened on acorns for 10 12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper. A 3 star Winner in Great Taste Awards 2023
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