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Author: Members of the Danish Brotherhood Lodge 206
quantities and terms are stated according to American usage in this American edition
Here are recipes selected by Biltmore chefs along with wine selections where applicable
salt and sweet
Inspired by her Greek heritage and her roots in the American South
Good Housekeeping Cookbook 1956 Author: Members of the DanishThe Good Housekeeping Cookbook is a cookbook collector's classic. This 1956 edition contains over 3,000 recipes and has an emphasis on quick and easy dishes. The comprehensive vintage cookbook is a household must in the same style as Betty Crocker, McCall's and other cookbook favorites. This edition doesn't come into stock often! Format: Hardcover, 760 pages. Copyright: 1955 Edition Publisher: Hearst Magazines, Inc. Editor: Dorothy B. Marsh Over 3000
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