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The Casablanca Valley is close to the Pacific Ocean and receives its maritime influence through coastal breezes that moderate temperature conditions
yet long finish
14 Days maceration on the skins and then fermentation in stainless steel at 22 to 24 °C
He took over the business in 1997
The average annual yield is 3
Turckheim Mayerling Brut ROSE Cremant d'Alsace NV Brunello The Casablanca Valley is closeWinemaking The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling ros which is made using the 'mthode traditionnelle' with a secondary fermentation in bottle. Dosage is approximately 9g l and, as is the custom for crmant from Cave de Turckheim, the wine is aged on lees for longer than the