Royal blue roses with gold glitter tips and mixed gold foliage complete the look and add a delicate realism to this beautiful bouquet
Total Time5 minutes Yield cup 1x DietGluten Free Ingredients 1 tsp anchovy paste 1 tsp dijon mustard 1 tbsp freshly squeezed lemon juice ( lemon) 1 tsp Worcestershire sauce 1 clove garlic, grated tsp fine sea salt tsp freshly ground black pepper 1 tsp Worcestershire sauce cup mayonnaise (I recommend olive or avocado oil mayo) cup grated Parmesan cheese 1 tbsp water (optional) Instructions Add anchovy paste, Dijon mustard, freshly squeezed lemon juice, Worcestershire sauce, grated garlic, fine sea salt, and freshly ground black pepper to a medium bowl or a jar
For the choice of cuts and quality category, my score moves from an 8 to a 10, given the special new additions to the menu in the meat department
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Store this delicious dressing in the refrigerator for up to a week to enjoy all week long
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