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Second fermentation in pressure tanks
The vineyard lies in Saint-Fiâcre on one of the Nantais' best sites
on the palate - refreshing
Fractional pneumatic pressing of whole grape bunches and fermentation at low
in tanks and in 2-3 year old barrels
Domaine Haut-Marin No.6 Fossiles 2022 Germany Second fermentation in pressure tanksWinemaking A short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard, Sauvignon Blanc and Gros Manseng. Tasting Note Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is