Yamakazura Peated Japanese Whisky 46% 70cl Monastrell A fruit-packed nose with flavours

A fruit-packed nose with flavours of dark plums

and is bottled with no artificial colouring and no chill-filtration

Unchill filtered

or those who do not release any whiskies under their own name: Signatory Vintage has them all

Fruit aromas of white stone fruit

Yamakazura Peated Japanese Whisky 46% 70cl Monastrell A fruit-packed nose with flavoursThe whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first fill ex Bourbon, ex Oloroso, and ex Pedro Ximnez casks. Notably, it remains uncolored and undergoes no chill filtering, preserving its natural character.