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Fermentation is initiated until the right baume is reached and then the wine is fortified with brandy spirit and transferred in old oak barrels to mature for an average of six years before bottling
The perfect spring or summer drink on it’s own or with seafood or salads
comprises the best of Australian wine making practices
Church Road and Georges Road vineyards
A refreshing and effervescent drop with a bright lemon flavour that embodies the spirit of la dolce vita
Tyrrell's Stevens Semillon 2018 white wine Fermentation is initiated until theThe wine is rich and complex with citrus, marmalade, cheesy characters. Very European in its complexity and rich character Grape: Semillon Tyrrell's Family Wines, Pokolbin, NSW, Australia
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