Archived from the original on October 3, 2021
Complete the look with your go-to jewelry
The best way to dress up fruit all year long is with this sweet and tangy topping. Recipe contributor Patricia Staudt, Marble Rock, Iowa French Dressing Total Time: 10 minutes Main Ingredients: Vegetable oil, ketchup , sugar, white vinegar Level: Beginner With ketchup as the base, this French dressing comes together quickly and smoothly in a blender or food processor
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They can have a leather sole or a rubber sole but they must not be black because thats too formal
Whisk in an extra tablespoon or two of water, if necessary, to thin it out before serving