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marinated anchovies with sherry vinegar and parsley as well as goats’ cheese rolled in ash
spicy tingles – the rhubarb jam now had definite ginger
shortbread
raw grubby peat smoke
An exhilarating escapade
Cask No. 4.328 Fathers Day 2 marinated anchovies with sherry vinegarCask No. 4. 328 Meets expectations Highland, Island The initial nose suggested lightly smoked olive oil, creel nets left in the sun, sea greens, sheep wool oils and seaweed crackers with pepper. A faint waxiness evolved in the background with time. Classical and very enchanting we agreed. With water we found notes of salted butter, tarragon, miso and umami Scotch broth with pearl barley. Touches of smoked oatmeal and hessian too. The palate showed a