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Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm
The result is a coffee that reflects the high elevations
This Uganda Natural has notes of Raspberry
refreshing pomegranate
and orange
BRAZIL NATURAL BULK INSTANT TIN ARCHIVED Ingredients- Reverse Osmosis Water thenFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor. Want to save more or get it to