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Grapes are 100% manually harvested with traditional vinification in stainless steel tanks
as it combines a number of different winemaking techniques on individual parcels of grapes which are later blended together
to ensure that only the most mature grapes are picked
000L) French oak foudres
with green apple aromas
Poderi Colla Drago 2021 Provence Grapes are 100% manually harvestedWinemaking Produced from Nebbiolo grapes cultivated in Poderi Colla's Cascine Drago estate in the Alba DOC region. The vineyards are around 350m above sea level. The vines in the Pian Bosco vineyard were planted in 1967 and those in the Luino vineyard were planted in 1989. Vine density is around 4,000 plants per hectare and the average annual yield is 5,000 litres per hectare. Harvesting is usually done in early October. The hand picked Nebbiolo