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A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold
Milk: Cow's Milk - Raw
Please let us know any cheese preferences
deeply savoury and packed with flavour
Pairs beautifully with orange marmalade and a glass Pinot Noir
Persillé de Chèvre Size:1kg A stunning and delicious semi-hardGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with
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