Springbank Local Barley 16 year old Glenfiddich It’s matured in American Oak

It’s matured in American Oak barrels and finished in ex-Canadian first fill Rye barrels

this dram comes out at 40% abv

feeding their people and surviving on the desolate Iron Islands

a testament to Caithness heritage and Viking runic craftsmanship

introduced in 2013 for the travel retail market

Springbank Local Barley 16 year old Glenfiddich It’s matured in American OakSpringbank 16 Years Old Local Barley was distilled in September 1999 and bottled in January 2016 at 54. 3%. The whisky matured for 16 years in a combination of ex bourbon and ex Oloroso sherry casks. It is the first in a series of five Local Barley releases from the distillery. The barley used was grown at Low Machrimore Farm, just a few miles away from the Springbank distillery. It was then malted at the distillery itself, and the whisky was bottled