Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 8 servings 1x Category: Dressing Method: No Cook Cuisine: American Diet: Vegetarian Ingredients 2 ripe avocados, pitted 1/2 cup sour cream 1/4 cup mayo 2 tablespoons olive oil zest of 1 lime juice of 2 limes 2 teaspoons dried dill 2 teaspoons garlic powder 1 teaspoon onion powder 1/4 cup whole milk (or more), optional, to thin out the dressing Kosher salt fresh cracked pepper Instructions Add ingredients to a food processor
Consider offering your bridesmaids a color scheme and a few style ideas to choose from so they can pick the best dress for them
It was old and grungy looking, and we couldnt have that
Its something the French are particularly good at: look at the entirely accurate fashion plates of women walking around with powdered hair piled high with miniature windmills and rigged frigates in the 1770s, before the monarchy was deposed and executed
I got to try on this option and its nice quality with good weight to it and full lining(fabric is a medium weight crepe-like material and not thin or clingy/staticy at all), and I think the asymmetrical front slit is very flatteringly placed and helps this stand out from standard slip skirts
Who else would sit on the beach in ironed clothes
