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The wine was left on skins for 180 days before being bottled unfined and unfiltered
This is a light-bodied co-fermented blend that's pure juice
a wild and beautiful spot in the north of the Languedoc
De-stemmed crushed grapes were left for a good four weeks to swim in the juice
vanilla and saffron for rich
Tilquin Oude Rhubarbe A L'Ancienne 6% (750ml) 750ml The wine was left onThis beer was created by fermenting 240g of fresh local rhubarb per litre of lambic. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer Ingredients: Water, malted barley, wheat, hops, rhubarb
US$ 2250.00
US$ 1249.50
US$ 949.50
US$ 556.50
US$ 10.20