** Photography by Tanya Pilgrim Ingredients For the Pasta Chips: Pound Farfalle Pasta, cooked 1 Tablespoon Olive Oil 1 Teaspoon Paprika Teaspoon Garlic Powder Teaspoon Onion Powder 1 Teaspoon Salt 3 Tablespoons Grated Parmesan Cheese For the Dressing: 1 Cup Plain Greek Yogurt 2 Tablespoons Maple Syrup 1 Tablespoon Olive Oil 1 Teaspoon Dijon Mustard 3 Cloves Garlic, minced 1 Lemon, juiced 1 Teaspoon Salt Teaspoon Pepper Teaspoon Red Pepper Flakes Water , as needed to thin For the Salad: 2 Cans Skipjack Tuna 4 Persian Cucumbers, chopped 4 Dill Pickles, chopped Red Onion, finely diced Cup Fresh Dill, chopped Instructions To make this salad, start by preparing the pasta chips
Chest: 33.5"
When you bring multiple options, your photographer can help piece together what will look best with the location and lighting
The bride sends wedding shower games cards and pencils to the guests, and the guests draw their imagined wedding dress on the cards
Care Instructions : Machine wash, do not dry clean,wash with the soft detergent
Starting at the bottom of the dress, I pinned the fringe around the circumference of the dress, leaving about 2-4 scrap at the end