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Winemaker Maggie Harrison selects barrels that display a textural width and fruit generosity
Savory notes of dried herbs and tobacco leaf add depth across the fluid mouthfeel
white chocolate
It’s made from the Erbanno grape
It was racked just once and bottled unfiltered
Andremily Eaba 2021 the first tasting Winemaker Maggie Harrison selects barrelsGrape: Syrah, Grenache, Mourvedre, Viogner Vintage: 2021 Type: Red The 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and 1% Viognier. It was fermented with 65% whole clusters and saw a 31 month levage in 60% new French barrique. Sourced from several Santa Barbara County sites and Edna Valley.