Cook restaurant-style butter chicken or paneer makhni in your kitchen
Whether you’re baking for family
Rub it onto fish before grilling
toss it with shrimp for a quick stir-fry
Inspired by Sati's all time favorite dessert was Rasmalai (a sweet cottage cheese dumpling made with cardamom and soaked in a sweet saffron milk garnished with almonds)
Sona Chai bundle Cook restaurant-style butter chicken or5 sachets x 30g each Flavor Profile: Earthy, Honey, Floral. How to Use: Brew with black tea and milk for a warming, comforting beverage. Ingredients: Saffron, Jaggery, Cardamom, Ginger, Saffron Essence. A mellow, lightly sweetened chai blend created to elevate your tea ritual. Rooted in our family recipe, it combines simple ingredients with balanced spices for the perfect cup every time.