Beaufort d’Eté AOP Pack Weight:250g Alp Blossom will please any

Alp Blossom will please any crowd with its smooth and moist texture

The above weights denote a cut of Affineur Walo Aged Emmental

Bath Blue cheese is produced by following a traditional Stilton recipe

All the cheeses are made on the farm using milk from the family’s Friesian herd

and the flavour is perfectly balanced

Beaufort d’Eté AOP Pack Weight:250g Alp Blossom will please anyMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.