Rustichella Egg Tagliatelle 8.8oz Frozen Puree ideal for starting off a

ideal for starting off a new foodservice establishment

Use as a finishing touch or incorporate into marinades

and hand-packed in cans with mild olive oil to preserve the fish's delicate flavor

A superfino classified rice named after the nearby commune of Arborio in the province of Vercelli

our Whole Cloves are perfect for infusing both sweet and savory dishes with rich

Rustichella Egg Tagliatelle 8.8oz Frozen Puree ideal for starting off aFrom the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce, as well as cream or butter based sauces.