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Author: Rubin
This book places strong emphasis on diagnosis and management of common cardiac conditions
EAN: 9780387255644
Author: Chirila
Author: MOHSENIFAR
Food Science, Health and Nutrition Counseling Author: RubinAuthor: Bowman, Logan Brand: Callisto Reference Binding: hardcover Format: Import Number Of Pages: 252 Release Date: 21 06 2017 Details: Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book highlights
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