Culley's Brutality Hot Sauce Pasta Sirloin is also known as

Sirloin is also known as Porterhouse and New York

Have it with toasted ciabatta and balsamic vinegar – garlic goes with everything

Made by hand in the Hudson Meats kitchen and made like you would at home

reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base)

This is a simple and complete pasta sauce

Culley's Brutality Hot Sauce Pasta Sirloin is also known asCulley's have selected the finest ingredients including a trilogy of the worlds hottest chilis. All cleverly blended to create this fiery, super hot sauce. This is Culley's hottest sauce yet, Gluten free, vegetarian and vegan friendly Ingredients