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Cupping Notes: Lowest in acidity
Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op
Mimba Estate
and dark chocolate
Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa
Kenya Kiplal AA Dark Roast-5lb Bulk Bags Grind:Whole Bean Cupping Notes: Lowest in acidityCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian,Kenya SL28,Kenya SL34,Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich, full in body and finishes strong without being harsh, with notes of toasted walnuts, honey and grapefruit. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing
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