I add whatever adobo sauce is on the pepper (usually about 1/2 tablespoon), but you can add more or less to taste
Ingredients cup white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey * 1 clove garlic (minced) * teaspoon Italian seasoning (dried) * teaspoon kosher salt teaspoon black pepper cup extra virgin olive oil Instructions Whisk the vinegar and seasonings: in a medium bowl, add the white balsamic vinegar, Dijon mustard, honey, garlic, Italian seasoning, salt, and pepper
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I like to shred the cheese from a block because it melts almost instantly once you add it on top and stir
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