Substitute regular orange juice and zest with blood orange juice and zest
Every friend in the group has their go-to martini
The Wedge Salad with Bacon, Tomatoes, and Blue Cheese Dressing Yield: 4 servings Ingredients 2 iceberg lettuce heads, cored, outer leaves removed, cut into quarters 4 Campari tomatoes, sliced Crumbled cooked bacon, to taste 4 ounces room temperature Danish or French blue cheese 1/2 cup olive oil 1/2 cup mayonnaise 1 1/2 tablespoons red wine or sherry vinegar Instructions Crumble the blue cheese into a bowl
The Blue Stripe Belted Shirtdress The One That Makes People Ask Where Youre Going 3
Jessica (aka Jess) is a Senior Fashion Editor at Cosmopolitan, working across both fashion market and styling for print stories, as well as digital fashion and commerce coverage
This homemade dressing tastes just like the restaurant version, so I hope you give it a try