Derrumbes Oaxaca Mezcal St-Emilion Average Blend of Finished Casks:

Average Blend of Finished Casks: 43% Pedro Ximenez

Chris and Brandon Matthies

caramel and black current gracefully evolve into soft supple tannins and a signature zing that balances the wine

Initial spiciness

In the tradition of American and Scottish whiskey making

Derrumbes Oaxaca Mezcal St-Emilion Average Blend of Finished Casks:Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72 hour process. Derrumbes Oaxaca is twice distilled in copper pot