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Steak Salad Ingredients Balsamic Vinaigrette cup balsamic vinegar 2 teaspoons dijon mustard 1 teaspoon mayonnaise, optional teaspoon kosher salt teaspoon black pepper cup extra-virgin olive oil Steak Salad 1 pound flank steak, or flat iron steak kosher salt, for seasoning black pepper, for seasoning 2 tablespoon olive oil 4 cups arugula 4 cups romaine lettuce, 1" pieces 2 cups radicchio, 1" pieces 1 cup cherry tomatoes, cut in half cup thinly sliced cucumber cup thinly sliced radish cup diced red onion 1 medium avocado, sliced or diced cup feta cheese Instructions Make the Dressing In a medium bowl, whisk together vinegar, mustard, mayonnaise, salt, and pepper

Sizes 4-16

Like other types of blue cheese, it has a bold umami flavor that adds a vibrant kick to any dish

Bandai Namcos restrictions on gameplay footage only add to the mystery surrounding the games readiness for launch

Bass makes some of the best in the business

Garden ceremony and outdoor venues Choose A-line or midi silhouettes that move well, with lace or softer fabric behavior that looks romantic in daylight