Ossau Iraty Washed rind An AOP since 1976

An AOP since 1976

creamy yellow paste is melting in the mouth

Origin: Loire

Milk : thermised cow's milk

the sheep's milk yoghurt are now sent in their own box

Ossau Iraty Washed rind An AOP since 1976This famous sheep milk "tomme" owes its name to the Basque Iraty Mountain and the Ossau Valley. Following a traditional recipe, this cheese is made in the Western part of the Pyrenees since the Middle Ages. Shepherds created it as a way to preserve ewe's milk in a nutritious (and delicious) way, and used the "tommes" to barter. Now a PDO cheese, our farmhouse Ossau Iraty is still made in the traditional way: shepherds collect the milk at high altitude